Our version of a Gruyere; it is produced as a raw milk cheese that is aged at least 60 days. It is mild and nutty, and you get a hint of old world Swiss flavor.
Mt. Titus received an Award of Excellence at the 2012 New York State Fair.
Our version of a Gruyere; it is produced as a raw milk cheese that is aged at least 60 days. It is mild and nutty, and you get a hint of old world Swiss flavor.
Mt. Titus received an Award of Excellence at the 2012 New York State Fair.
