MEIER'S ARTISAN CHEESES
Old World Flavors, New World Craftsmen
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MEIER'S ARTISAN CHEESE CURDS
Swiss made in the foothills of the Adirondacks
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MEIER'S ARTISAN CHEESES
Old World Flavors, New World Craftsmen
SHOP NOW
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artisan cheeses near me
Best Quality Since

2011

Meier's Artisan Cheeses

Swiss Made in the
Foothills of The Adirondacks

Since 2011, Daniel Meier Sr. is proud to be one of few in North America that uses the milk from his own herd of cows to handmake quality cheese. Originally from Switzerland, Dan learned his craft through summer’s spent in the Swiss Alps with his brothers, where their days were filled with making cheese.

  • Made with rBst Free Milk
  • Dutch-Style Vats
  • Old World Flavors
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Our Products

Artisan Cheeses

Dan Meier emigrated to North America in 1990 with his young family with the hope of beginning a new life, and to share his knowledge and passion for cheese within North America.

Meier's Artisan Beer Cheese_Cheese_maker near me
Beer Cheese
artesian cheese curds made local
Cheese Curds
artisan cheeses near me
Artisan Cheese

Our products are based
on high quality milk

We run fresh, rBst free milk from the first fifty-six cows in our herd, to a Dutch-style vat, where our craftsmen use the finest ingredients to bring an old world flavor to modern cheese lovers.

  • 0.5%
  • 1.5%
  • 2.5%
  • 3.5%
  • 6%
Old World Flavor

Whether you like cheese as a healthy snack, or discovering it in a savory dish hidden within the pages of a five-star menu, we hope you love our cheese as much as Dan enjoys turning each vat of fresh milk into a delicious, high quality product.

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  • rBst Free
    Products     We run fresh, rBst free milk from
    the first fifty-six cows
  • Farm Fresh Cheeses
    & Yogurt     Discover why our handmade method has Chefs, foodies & cheese enthusiast's excited!

  • High Quality
    Raw Milk     Mt. Titus received an Award of Excellence at the 2012 New York State Fair.
Meier's Artisan Cheeses

Our Most Popular Cheeses

We hope you love our cheese as much as Dan enjoys turning each vat of fresh milk into a delicious, high quality product.
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Regular Control
Quality Monitoring

Since 2011, Daniel Meier Sr. is proud to be one of few in North America that uses the milk from his own herd of cows to handmake quality cheese. Originally from Switzerland, Dan learned his craft through summer’s spent in the Swiss Alps with his brothers, where their days were filled with making cheese. 

  • Reliable
    Pasteurization
  • Laboratory
    Testing
  • Pure Cultures
    of Bacteria
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Testimonials

What Our Clients Say

Makes the best cheese around always fresh and full of flavor made all natural. Our children will no longer eat cheese from the store and they love the fresh squeakiness.

Tessa and Lonny Wood

Incredible flavor and texture- you can taste the quality of the craftsmanship! By far my favorite cheese, I always make sure to pick some up on my way past the.

Charity Dowdell

I have been sort of scared of cheese curds, that is, until I tried Meier's! I've had the plain and the jalapeño, actually they are great combined, and am now.

Margot Gold

My wife loves the cheese they make so she asks me to get some for her like once every month or two. We live about 4 hours away but the.

Charles D. Derouchie II
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