Old World Flavors, New World Craftsmen
Authentic Swiss-Style Cheese & Fresh, Home made Cheese Curds
Made in the Foothills of the Adirondacks
A Legacy Since 2011
Swiss Tradition Crafted in the Adirondacks
Meier's Artisan Cheese brings authentic Swiss Alps cheesemaking traditions to the foothills of the Adirondacks. Â
Daniel Meier Sr. reveals his familys commitment to sustainable farming, exceptional quality, and time-honored techniques to every handcrafted, fresh, and homemade product youll experience.
Why Cheese Lovers Choose Meier’s
Made With rBST-Free Milk
We run fresh, robust-free milk from the first fifty-six cows in our herd for exceptional flavor and consistency.
Swiss-Style Vats
Our craftsmen use Swiss-style cheese vats and fine ingredients to bring old-world flavor to modern cheese lovers.
Old World Flavors
Swiss tradition, careful craftsmanship, and farm-fresh milk come together in every batch.
What Our Clients Say
Customer feedback highlights delicious cheese curds, fresh flavor, and the quality of traditional craftsmanship.
Bring Swiss-Style Cheese to Your Table
Contact by email for inquiries and wholesale orders, or visit our gallery to explore more of Meier’s Artisan Cheese.