Best Quality Since
2011
Meier's Artisan Cheeses
Swiss Made in the
Foothills of The Adirondacks
Since 2011, Daniel Meier Sr. is proud to be one of few in North America that uses the milk from his own herd of cows to handmake quality cheese. Originally from Switzerland, Dan learned his craft through summer’s spent in the Swiss Alps with his brothers, where their days were filled with making cheese.
- Made with rBst Free Milk
- Dutch-Style Vats
- Old World Flavors
Our Products
Artisan Cheeses
Dan Meier emigrated to North America in 1990 with his young family with the hope of beginning a new life, and to share his knowledge and passion for cheese within North America.
Our products are based
on high quality milk
We run fresh, rBst free milk from the first fifty-six cows in our herd, to a Dutch-style vat, where our craftsmen use the finest ingredients to bring an old world flavor to modern cheese lovers.
Old World Flavor
Whether you like cheese as a healthy snack, or discovering it in a savory dish hidden within the pages of a five-star menu, we hope you love our cheese as much as Dan enjoys turning each vat of fresh milk into a delicious, high quality product.
Meier's Artisan Cheeses
Our Most Popular Cheeses
Regular Control
Quality Monitoring
Since 2011, Daniel Meier Sr. is proud to be one of few in North America that uses the milk from his own herd of cows to handmake quality cheese. Originally from Switzerland, Dan learned his craft through summer’s spent in the Swiss Alps with his brothers, where their days were filled with making cheese.
